Restaurant/Food Service First Aid Kit
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Content:
1 - Abdominal / Combine Pad, S, 12.7 x 23cm (5"x 9") 1 - Compress Pressure Bandage w/gauze ties, (4"x 4") 1 - Compress Pressure Bandage w/gauze ties, (2"x 2") 1 - Conforming Stretch Gauze Bandage, (4"x 5y)
3 - Gauze Pad Sterile, 12 Ply, (4"x 4")
3 - Gauze Pad Sterile, 12 Ply, 2" x 2"
1 - Triangular Bandage, (40 x 40 x 56")
1 - Non-Adherent Pad, 5.1 x 7.6cm (2"x 3"), Bag of 4 10 - Benzalkonium Chloride Antiseptic Towelette
10 - Alcohol Prep Pad
50 - Fabric (metal) Detectable Bandage, (1"x 3")
25 - Fabric (metal) Detectable Knuckle Bandage
25 - Fabric (metal) Detectable Fingertip Bandage
5 - Butterfly Wound Closure
2 - Cotton Tip Applicator, 7.6 cm (3"), 12 pack
3 - Saline Solution 0.9% vial - 5ml
2 - Instant Cold Compress, (4"x 5")
1 - CPR Barrier Shield, Transparent, Packed in Polybag 1 - Safety Pins, Assorted,12
1 - Scissors, Bandage, 14.6 cm (5.75")
1 - Forceps, Splinter, Fine Point 11.4cm (4.5")
2 - Tongue Depressor, Non Sterile,Wood, (5.5")
4 - Vinyl Medical Examination Gloves, L, pair
2 - Bio Hazard Waste Bag 42.5x30cm (16.5"x12")
1 - Adhesive Tape, Paper, 2.5cm x 4.5m (1"x 5y)
1 - First Aid Guide (EN/FR)
2 - Burn Dressing, 20 x 20cm (8" x 8")
2 - Burn Dressing, 5 x 15cm (2 x 6")
2 - Burn Dressing, 10.2 x 10.2 cm (4"x4")
1 - Burn Gel Packet, 3.5ml (1/8 oz), Box of 6
5 - Bacitracin Zinc, First Aid Antibiotic Ointment, 0.9 g
